Gelatin is a natural thickener, stabilizer and texturiser that mixes instantly - no soaking necessary. Gelatin is commonly used in jams, jellies, gelatin desserts, marshmallows, and many other foods. It's often used to create volume without adding a lot of calories.
Benefits and claims: Source of Collagen, Glowing Skin, Hair and Nail Strength, Gut health, Bones and Joints,
Features: non-GMO, Sugar-free, Keto, Paleo
Macros per 10gm: Net Carbs 0g Fat 0g Protein 8.8g Calories 1500kj Sodium 250mg, Collagen 10g
Allergens: non-GMO and pasture fed limits allergic issues from this product's sources of protein.
Keto Friendly Recipes using this Keto Ingredient: Keto Coffee Jelly, healthy sugar-free Raspberry and Cream jellies, Keto Panna Cotta, High Protein Jello Mousse, Sugar-free Gelatin Cookies, Sugar-free Jam