Cloud Bread Enhancer Pack
Cloud Bread started out in the 1970’s Atkins era as a bread with next to no carbs, and has since been enhanced and is even trending on Tik Tok. The basic recipe involves egg whites, cream of tartar, cream cheese, and egg yolks.
While many love the original recipe, for those who don't like things on the eggy side, these enhancers will change the texture of the Cloud Bread to meet your preferences.
The contents of this Cloud Bread Enhancer Pack are enough to improve four batches of cloud bread.
- 1 tsp Cream of Tartar – makes it much easier to stabilise the egg whites
- 1 Tbs Ground Psyllium Husk powder – gives texture to the cloud bread
- 1 Tbs Acacia Fibre – gives texture and removes any eggy-ness taste
- 1 tsp Xanthan Gum – gives texture and removes any eggy-ness taste
Macros for one piece of cloud bread in a batch of 4 are Calories: 56, Fat: 3.5g, Protein: 4.2g, Total Carbs: 1.6g, Net Carbs 0.8g
Allergens: These ingredients are all Gluten Free and as they are packed in the same premises as items containing gluten, we store ingredients separately, use separate equipment, carefully schedule and clean in between products as carefully as we can.
Instructions to make: We're saving the planet one toner cartridge and tree at a time so to get an email with the recipe link, at checkout, leave the "keep me updated ..." option ticked. Also once you have the recipe pack in your hands, take a look on the front label. It has a https: link and when that's typed into a browser address line (not a google search) the recipe downloads. Super handy if you’re giving the Recipe Pack to someone else.