Mylk Chocolate Caramel Peanut Butter filled diamonds - 150g

Here's what we love:
• Low sugar - 0.2g sugar per diamond
• Low carb 0.5g per diamond
• Gluten-free
• All natural plant based 
• Zero sugar alcohols - sweetened with Monk fruit
• individually wrapped

Macros per 40g:  Energy 352 kJ, Protein 2g, Fat 6.9g, Saturated 2.9g, Carbohydrates 1.5g, Sugars 0.7g, Dietary Fibre 4.1g, Sodium 25mg

Caramel Chocolate (50%) (Tapioca Fibre, Cocoa Butter*, Coconut Milk Powder, Almonds, Natural Flavours, Sunflower Lecithin, Monk Fruit), Peanut Filling (50%) (Peanuts (80%), Tapioca Fibre, Cocoa Butter, Vegetable Fibre, Sea Salt, Natural Flavours, Monk Fruit, Rosemary Extract).
*Chocolate contains minimum 28% Cocoa Solids.

Contains Peanut, Almond 
Manufactured on a site that may contain traces of Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Milk, Egg, Sesame, Soy, Sulphites and Lupin. 

As with anything treat based, moderation and serving sizes are key. As individuals we each respond differently to particular foods.

IMPORTANT NOTE: We can't guarantee that chocolate products won't go soft or melt during transit especially as we head into summer. Based on this, we will not be able to replace or exchange the product if this should happen. Soft and melted chocolate is still fine to eat and re-melt, chop back into finer parts or keep in a cool place to firm back up again. Thank you for your understanding.


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