To me, ANZAC biscuits are all about tradition and doing the recipe justice, as it's been handed down from generation to generation. In true ANZAC biscuits there are no eggs, no palm or vegetable oils, and definitely no spices. Their texture is unmistakable, the deep syrup flavour unforgettable. So it is with a sense of remembrance and in honour of those who served, that we bring you this traditional ANZAC Biscuit Recipe Pack.
This recipe pack has ingredients for you to make 12 ANZAC biscuits, ketofied yet still fitting of very long standing traditions. Ingredients you'd need to add to this recipe pack are butter, cream, water and vanilla. Just like in history, there are no eggs, oils or spices involved.
Macros for 1 of 12 traditional ANZAC biscuits when made to the recipe instructions:
Net Carbs 1.36g, Fat 11g, Protein 8g, Energy Calories 110, Dietary Fibre 1g.
So now that your ANZAC biscuit is traditional, it's time to get creative with what you can do with it!
So, how does ANZAC Buttercream Biscuits grab you? This heavenly creation consists of ANZAC Biscuit flavoured Buttercream Icing sandwiched between two ANZAC biscuits. With this option you get the Traditional ANZAC biscuit recipe pack plus ingredients to make the icing; you just need to add butter.
Macros for ANZAC Buttercream Biscuit (actually it's 2 biscuits with icing) Net Carbs 2.7g, Fat 25g, Protein 16g Energy Calories 962, Dietary Fibre 2g.
Or equally delectable, how about a melted sugar-free Chocolate Drizzle over your ANZAC biscuit? With this option you get the Traditional ANZAC biscuit recipe pack plus 50 grams of our famous sugar-free dark chocolate buttons. Simply melt the chocolate and drizzle (or dunk) away. Macros for ANZAC Chocolate biscuits are Net Carbs 1.4g, Fat 13g, Protein 8g Cal 327, Dietary Fibre 2.5g
Allergens: These contain dairy (from the butter and cream) and almonds (tree nuts) and the chocolate drizzle contains soy. So while the ingredients are all gluten free, we don't test specifically for its presence. As they are packed in the same premises as items containing gluten, we store ingredients separately, use separate equipment, carefully schedule and clean in between products as carefully as we can.
ANZAC Biscuit Ingredients: These are made our using our own innovative recipe and method and contain Almonds, Coconut, Golden Sweetener, Whey Protein Isolate, Baking Soda and Apple Cider Vinegar. The Buttercream is made with 'Icing not Sugar' and the Chocolate option has our famous 3.2gm carb Dark Chocolate Buttons.
Instructions to make: We're saving the planet one toner cartridge and tree at a time so to get an email with the recipe link, at checkout, leave the "keep me updated" option ticked. Also once you have the recipe pack in your hands, take a look on the front label. It has a web link and when that's typed into a browser address line (not a google search!) the recipe downloads. Super handy if you’re giving the Recipe Pack to someone else. Lucky them I say!