Gelatin

Gelatin is a natural thickener, stabilizer and texturiser that mixes instantly - no soaking necessary. Gelatin is commonly used in jams, jellies, gelatin desserts, marshmallows, and many other foods. It's often used to create volume without adding a lot of calories.

Benefits and claims: Source of Collagen, Glowing Skin, Hair and Nail Strength, Gut health, Bones and Joints,
Features: non-GMO, Sugar-free, Keto, Paleo

Macros per 10gm: NC 0gm F0 P9gm calories 34gm sodium 30mg, collagen 10g
Allergens: non-GMO and pasture fed limits allergic issues from this product's sources of protein.

Keto Friendly Recipes using this Keto Ingredient: Keto Coffee Jelly, healthy sugar-free Raspberry and Cream jellies, Keto Panna Cotta, High Protein Jello Mousse, Sugar-free Gelatin Cookies, Sugar-free Jam