Milk Chocolate Sugar-free Buttons

I went seeking out Keto Milk Chocolate because let's face it, my Keto lifestyle is just not sustainable without chocolate. My wish list was long: Low Carb, Expertly crafted, Fair to the growers, It had to be made with Cocoa Butter (as all yummy tasting chocolate is,) but without Palm Oil or any weird aftertaste. Absolutely no Malitol, and be affordable but also good quality. And I found it!

At just 3.9 net carbs per 100 grams, I couldn't find a lower carb milk chocolate anywhere else. This chocolate has been expertly crafted by Cavalier, a Belgian family who are world leaders in making sugar-free chocolate for 24 years. There is no compromise made on taste or quality and we've now made them available to you at an affordable price. 

No longer do you need to spend your precious time chopping up more expensive chocolate bars that are more than twice as high in their carb count. With this chocolate, there are no nasty carb surprises. 

The buttons are easy to break up smaller by simply giving the bag a little squish. Easy to melt and even easier to eat :) That's why we've made them available in 100gm, 250gm and kilo-sized bags, all at a wildly exciting price! It doesn't get any better. 

Macros: NC 3.9g from naturally occurring sugars, Fat 36.2g, Dietary Fibre 17g, Protein 7g Energy 484 cal. 
Allergens: Produced in a plant that also processes gluten (wheat) and nuts.

Ingredients: Cocoa Butter, Full milk powder, Cocoa Mass, Whey Powder, Sweetened with Erythritol and Stevia, Soy Lecithin and Vanilla Flavour. 

Keto Recipes using this Keto Ingredient: Keto Chocolate buttons are SO versatile and can to be used in Chocolate chip cookies, Chocolate toppings and in the base on any slice, Ambrosia, To coat almonds, macadamia nuts or Keto cereals to make chocolate bark and other Keto friendly snacks, Hot chocolate drinks and don't forget - some for the chef to have as well as go into the bowl! This chocolate even makes for wonderful gifts to chocolate lovers who want to, or have to, avoid sugars.