Apple Cider Vinegar
You'll see apple cider vinegar shortened to ACV in recipes. It is made from organically grown apples and has antimicrobial and antioxidant properties. Mother of vinegar occurs naturally as connected strand-like chains of protein enzyme molecules have amazing natural gut cleansing properties. The naturally occurring mother is what makes this brand of ACV more effective and so much healthier for you than those without it.
Benefits and claims: Loosens the fat and converts it into usable energy, speeds up digestive process, suppresses appetite and promotes metabolism. People take it to improve their gut health, immune system support, weight loss, reducing cholesterol, lowering blood sugar levels, and improving symptoms of diabetes. Add flavour to salads, veggies and most foods. Applied externally helps maintain healthy skin.
Features: antimicrobial and antioxidant properties, prebiotic. Organic, Non GMO, Kosher. Refrigeration is not needed.
Macros: NC0 F0 P0 Sodium 0 Potassium 11mg
Allergens: Free from dairy, egg, fish, shellfish, tree nuts, mustard and the other top 14 allergens.
Keto Friendly Recipes using this Keto Ingredient: Put ACV on salads, mix with soups and stews, loaded keto coleslaw, ultimate keto buns, keto bbq sauce, keto flu cure.