Cloud Bread Enhancer Pack

Cloud Bread started out in the 1970’s Atkins era as a bread with next to no carbs, and has since been enhanced and is even trending on Tik Tok. The basic recipe involves egg whites, cream of tartar, cream cheese, and egg yolks.  

While many love the original recipe, for those who don't like things on the eggy side, these enhancers will change the texture of the Cloud Bread to meet your preferences. 

The contents of this Cloud Bread Enhancer Pack are enough to improve four batches of cloud bread.

• 1 tsp Cream of Tartar – makes it much easier to stabilise the egg whites
• 1 Tbs Ground Psyllium Husk powder – gives texture to the cloud bread
  
• 1 Tbs Acacia Fibre – gives texture and removes any eggy-ness taste 
  
• 1 tsp Xanthan Gum – gives texture and removes any eggy-ness taste

There are two ways to get the instructions "How To" make better Cloud Bread.

• At checkout leave the “Keep me up to date …” option ticked to be automatically emailed the “How To” instructions with recommendations for usage, seasonings and other ingredient substitute possibilities.
• On the Recipe Pack label there’s a bit.ly link and when that's typed into a browser, the "how to" instructions download. Super handy if you’re giving the Cloud Bread Enhancer Pack to someone else.

Macros for one piece of cloud bread in a batch of 4 are Calories: 56, Fat: 3.5g, Protein: 4.2g, Total Carbs: 1.6g, Net Carbs 0.8g

Allergens: These are Gluten Free and as they are packed in the same premises as items containing gluten, we store ingredients separately, use separate equipment, carefully schedule and clean in between products as carefully as we can.